Description
THC-v (Tetrahydrocannabivarin) is a minor cannabinoid that has a unique molecular structure, resulting in different effects on the body compared to THC. It is known for its potential appetite-suppressing and weight loss properties. THC-v has been shown to have anticonvulsant effects and is being studied for its potential in treating conditions such as epilepsy and Parkinson’s disease. It is typically consumed through inhalation or sublingual administration.
THC-V is typically in a solid form at room temperature and has a boiling point of 428°F (220°C). It has a bitter taste, some people describe its flavour as similar to green tea or a tart cherry.
